{"id":14839,"date":"2020-09-28T09:35:15","date_gmt":"2020-09-28T07:35:15","guid":{"rendered":"https:\/\/idibell.cat\/?p=14839"},"modified":"2020-09-28T09:51:31","modified_gmt":"2020-09-28T07:51:31","slug":"sestrena-que-i-com-menjar-durant-el-cancer-un-projecte-de-la-xarxa-audiovisual-local-amb-participacio-de-lidibell","status":"publish","type":"post","link":"https:\/\/idibell.cat\/2020\/09\/sestrena-que-i-com-menjar-durant-el-cancer-un-projecte-de-la-xarxa-audiovisual-local-amb-participacio-de-lidibell\/","title":{"rendered":"S\u2019estrena \u201cQu\u00e8 i com menjar durant el c\u00e0ncer\u201d, un projecte de la Xarxa Audiovisual Local amb participaci\u00f3 de l\u2019IDIBELL"},"content":{"rendered":"<p>Quan es diagnostica un c\u00e0ncer, al pacient se li presenten molts interrogants: sobre el tractament per fer front a la malaltia, sobre el seu nou dia a dia, sobre una nova vida&#8230; I tamb\u00e9 sobre una nova manera d&#8217;alimentar-se. Una bona alimentaci\u00f3 \u00e9s essencial per garantir un bon estat nutricional per tolerar els tractaments oncol\u00f2gics. <em>A m\u00e9s, es coneix que els efectes secundaris contribueixen a la malnutrici\u00f3 dels pacients. Ja en el diagn\u00f2stic, un 40% pateix aquest problema, que en els casos m\u00e9s avan\u00e7ats pot arribar fins al 80%. Aix\u00f2 comporta un empitjorament de la qualitat de vida i dificulta l&#8217;\u00e8xit del tractament. <strong>La malnutrici\u00f3 \u00e9s la responsable final d&#8217;entre un 10% i un 20% de les morts de pacients amb c\u00e0ncer<\/strong>.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Les r\u00e0dios i televisions locals emetran, <strong>a partir del 5 d&#8217;octubre<\/strong>, una compilaci\u00f3 de recomanacions i receptes per a persones amb c\u00e0ncer que es podran veure per primera vegada als mitjans locals. Els continguts han estat produ\u00efts gr\u00e0cies a la implicaci\u00f3 i l\u2019esfor\u00e7 de la <a href=\"https:\/\/laxarxa.us4.list-manage.com\/track\/click?u=79b578b2de8f864e154e9cdde&amp;id=1605fdcf49&amp;e=56676b72b0\">Xarxa Audiovisual Local<\/a> (XAL), que ha impulsat el projecte dins la seva l\u00ednia de Responsabilitat Social Corporativa. Per fer-lo realitat, la XAL ha comptat amb el suport cient\u00edfic i t\u00e8cnic de l&#8217;<a href=\"https:\/\/laxarxa.us4.list-manage.com\/track\/click?u=79b578b2de8f864e154e9cdde&amp;id=0658275853&amp;e=56676b72b0\">Institut d&#8217;Investigaci\u00f3 Biom\u00e8dica de Bellvitge <\/a>(IDIBELL), l&#8217;<a href=\"https:\/\/laxarxa.us4.list-manage.com\/track\/click?u=79b578b2de8f864e154e9cdde&amp;id=72d374a457&amp;e=56676b72b0\">Institut Catal\u00e0 d&#8217;Oncologia <\/a>(ICO), la <a href=\"https:\/\/laxarxa.us4.list-manage.com\/track\/click?u=79b578b2de8f864e154e9cdde&amp;id=d50475226f&amp;e=56676b72b0\">Fundaci\u00f3 Al\u00edcia<\/a>, l&#8217;<a href=\"https:\/\/laxarxa.us4.list-manage.com\/track\/click?u=79b578b2de8f864e154e9cdde&amp;id=71f8aacc53&amp;e=56676b72b0\">Institut d&#8217;Investigaci\u00f3 Sanit\u00e0ria Pere Virgili<\/a> (IISPV) i la <a href=\"https:\/\/laxarxa.us4.list-manage.com\/track\/click?u=79b578b2de8f864e154e9cdde&amp;id=50901b886a&amp;e=56676b72b0\">Universitat de Barcelona<\/a> (UB). L\u2019investigador Ra\u00fal Zamora (IDIBELL-ICO-UB) ha estat un dels principals assessors i instigadors del projecte, al costat de la investigadora Anna Tresserra. Tots els continguts elaborats seran accessibles, tamb\u00e9, a la web <a href=\"https:\/\/laxarxa.us4.list-manage.com\/track\/click?u=79b578b2de8f864e154e9cdde&amp;id=8f6b987b2b&amp;e=56676b72b0\">menjardurantelcancer.cat<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>Els materials realitzats en versi\u00f3 v\u00eddeo i podcast ajuden, un cop diagnosticada la malaltia, a donar <strong>pautes senzilles i pr\u00e0ctiques<\/strong> a algunes de les necessitats dels pacients i se sumen als ja existents. Continguts adre\u00e7ats a familiars, malalts, especialistes&#8230; sense oblidar, per\u00f2, que <strong>mai substitueixen el diagn\u00f2stic de l&#8217;equip m\u00e8dic, i que el seguiment el realitza l&#8217;equip d&#8217;especialistes sanitaris<\/strong><strong>.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Material amb suport cient\u00edfic i t\u00e8cnic<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>El projecte compta amb<strong> trenta-dues receptes, <\/strong>elaborades per atenuar els efectes secundaris m\u00e9s comuns que apareixen amb la malaltia: les n\u00e0usees i els v\u00f2mits, la diarrea, el restrenyiment, la p\u00e8rdua de la gana, la disg\u00e8usia (distorsi\u00f3 del sentit del gust), mucositis (nafres a la boca), disf\u00e0gia a s\u00f2lids i disf\u00e0gia a l\u00edquids (dificultat per empassar-se aliments s\u00f2lids i l\u00edquids, respectivament).<\/p>\n<p>&nbsp;<\/p>\n<p>Dietistes-nutricionistes de l&#8217;Institut Catal\u00e0 d&#8217;Oncologia expliquen aquests <strong>vuit efectes secundaris<\/strong> recomanant com fer-los-hi front. A m\u00e9s, tamb\u00e9 es difondran <strong>deu c\u00e0psules que trenquen els falsos mites <\/strong>m\u00e9s comuns sobre el c\u00e0ncer i l&#8217;alimentaci\u00f3 durant la malaltia, aix\u00ed com reportatges en qu\u00e8 els pacients expliquen en primera persona la seva relaci\u00f3 amb l&#8217;alimentaci\u00f3 durant el tractament.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quan es diagnostica un c\u00e0ncer, al pacient se li presenten molts interrogants: sobre el tractament per fer front a la malaltia, sobre el seu nou dia a dia, sobre una nova vida&#8230; I tamb\u00e9 sobre una nova manera d&#8217;alimentar-se. Una bona alimentaci\u00f3 \u00e9s essencial per garantir un bon estat nutricional per tolerar els tractaments oncol\u00f2gics. [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":14846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[1,332,369],"tags":[],"publishpress_future_action":{"enabled":false,"date":"2024-05-04 11:40:04","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/idibell.cat\/wp-json\/wp\/v2\/posts\/14839"}],"collection":[{"href":"https:\/\/idibell.cat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/idibell.cat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/idibell.cat\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/idibell.cat\/wp-json\/wp\/v2\/comments?post=14839"}],"version-history":[{"count":0,"href":"https:\/\/idibell.cat\/wp-json\/wp\/v2\/posts\/14839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/idibell.cat\/wp-json\/wp\/v2\/media\/14846"}],"wp:attachment":[{"href":"https:\/\/idibell.cat\/wp-json\/wp\/v2\/media?parent=14839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/idibell.cat\/wp-json\/wp\/v2\/categories?post=14839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/idibell.cat\/wp-json\/wp\/v2\/tags?post=14839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}