July 2026

“Thanks to REMMA Bellvitge, I have extended my life” (Andreu Clapés, patient with idiopathic pulmonary fibrosis)

When a disease takes your breath away, research can open new paths that allow you to keep breathing for longer

“Thanks to REMMA Bellvitge, I have extended my life” (Andreu Clapés, patient with idiopathic pulmonary fibrosis) Read More »

Increasing processed meat consumption by 30 grams raises gastric cancer risk by 9% and esophageal cancer risk by 13%

Evidence is expanding on the need to moderate the consumption of processed meat, such as cold cuts, ham, sausages or bacon, to reduce the risk of gastric and esophageal cancer.

Increasing processed meat consumption by 30 grams raises gastric cancer risk by 9% and esophageal cancer risk by 13% Read More »

Bellvitge turns a heart attack patient’s journey into an immersive experience to inspire future cardiovascular medicine professionals

360º programme, a pioneering initiative that integrates clinical care, translational research, simulation, innovation and artificial intelligence

Bellvitge turns a heart attack patient’s journey into an immersive experience to inspire future cardiovascular medicine professionals Read More »

Cancer also knows how to wait: an IDIBELL study uncovers the hidden step between a cancer-driving mutation and tumor biomass appearance

A mutation alone is not enough: tumour growth only begins when the environment provides the right conditions

Cancer also knows how to wait: an IDIBELL study uncovers the hidden step between a cancer-driving mutation and tumor biomass appearance Read More »

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